how long to grill burgers at 200 degrees

how long to grill burgers at 200 degreeswriting fellowships for unpublished writers

The meat is a lot leaner than beef and gives a super-rich flavor. This is the most common burger thickness and the weight of the burger will be roughly 6oz. Medium-rare (red in the middle): 3 minutes each side. Once the burgers are done, place them on a platter to rest, or sit for about 5 minutes before serving which allows the burger to remain juicy and intact. A meat thermometer is a grilling essential designed to measure the internal temperature of the meat. Cooked to this temperature, your burger will have no pink and be firm all the way through. The size of your patty will determine how long to grill each side. A basting brush is used to apply sauces and marinades to the burgers while cooking. Create a thumbprint indentation in the center of each burger before putting it on the grill. You wouldnt believe the number of things you can cook on a grill when necessary. The original burger is made from a beef patty. WebMake 6 8 patties out of the mixture. The answer isnt simple because the amount of time you need to cook burgers will vary based on how done you want your burger to be as well as how thick your burgers are. For a well-done burger, you will want to allow a full 10 minutes for cooking. For example, you might want to grill burgers at 300 degrees for about 15 minutes.

Who doesnt love adding cheese to a burger? Many people will tell you that a burger should be slightly flattened so it can cook evenly on both sides. It is important to use one when grilling burgers to ensure that they are cooked all the way through. as I always hoped. Weve got the best grilling answers from a network of seasoned grilling pros. Grill on a charcoal grill outside. The times below are based on a one-inch thick patty that is four inches in diameter and grilled at 450 to 500F. How long you should grill burgers depends on the burger's thickness, the type of meat, and whether you like your burger rare, medium-rare, or well-done. When seasoning your burger, make sure to put in the salt when you are done forming patties. Cook the burgers for a total of 4 minutes (125F) for rare results. Burgers are one of the most popular grill items for a good reason: they are easy and relatively quick to cook. Grilling burgers is easy, but achieving that perfect flavor and texture can be challenging. The most accurate way to check a burgers doneness is by using an instant read thermometer inserted into the side of the patty. One-inch-thick burger patties can be cooked in the following manner: Medium-rare (warm, red center): 6 minutes, or 130 to 135 Medium (warm, pink center): 7 to 8 minutes, or 140 to 145 Medium-well (hot. From the classics, onions, pickles, and cheese to some huge game-changers like pulled pork or chili con Carne. In this TheGrillingDad.com article, well cover: Burgers are one of the most basic BBQ meats, but there is still a trick to them! Here is a grill time chart to save you from all the guesswork when making the perfect veggie burgers: When grilling veggie burgers, cook them until they are hot all the way through and slightly charred on the outside. And if the grill is too hot, the burgers outside will char before the inside is cooked through. You cant just toss your burgers on the grill as is! It also has a low-fat content which makes it a winner with anyone following a strict diet. Plan on 5-6 minutes total for rare, 6-7 minutes total for medium-rare, 8-9 minutes total for medium, and 9+ minutes for well-done.

WebGrill perfect burgers every time by knowing how long to cook them at 350 degrees. But, by knowing how to grill burgers properly, you can be sure to get that perfect taste and texture every time. Grill patties for about 5 minutes per side or until cooked through. How do you grill burgers? With parents who couldnt tell salt from pepper unless you told them, I spent my late teen years making my own seasoning mixes and marinades to dress the meat before barbecues. However, if youre happy with cooking your burgers at the same time on each side, just make sure to keep to the total grilling time that we advise. Medium-rare (red in the middle): 3 minutes each side. It is important to use a brush with stiff bristles to remove all the dirt and debris from the grill. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. Let them sit on the heat for a few minutes, or as suggested in the grill time charts, without moving them to sear the outside. So what are you waiting for? Set your gas grill temperature to high heat and give it a few minutes to warm up, or prep a charcoal grill for direct heat.

For example, if you like your burgers done to a medium standard, you could cook them for 4 minutes on each side. However, it is best to cook them at a lower temperature for a longer period of time.

What are the best grilling tips? Smoke until the internal temperature of the meat reaches 135 degrees F. Depending on the thickness of your burgers, aim for this first step to take around 1 hour.

Reduce the amount of fat on Beef patties come in various shapes and sizes, but the three most common burger sizes are quarter (113 grams), half (226 grams), and three-quarter pound (340 grams). Salt and pepper the patties. This will help put additional flavor and prevent the burgers from sticking to the grill. We especially love how easy it is to customize burgers to suit almost any diet and palate. The most typical burger is made with raw ground beef or ground chuck. Thankfully, there are several ways to check your burger's doneness. Then, turn the heat to medium-high for at least 15 minutes or until the oil starts to burn. Its also important to remember that the quality of ground beef plays a huge part in the high-temperature recommendation. Make sure that the grill is hot so that it sears the meat and locks in the juices, but not too hot that you'll end up with a charred burger. The general rule of thumb is to cook burgers until they reach an internal temperature of 160 degrees Fahrenheit. For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total. The internal temperature of the muscles begins to rise to 110 degrees Fahrenheit (43 degrees Celsius) at which point they begin to coagulate and toughen, according to Joachim. Overflipping your burgers will mean more movement, resulting in losing more of those natural juices. ? We dare you to name a better duo. Want to learn more about grilling burgers? Veggie burgers can also be grilled at a cookout and the results make for such a tasty burger. Grill the burgers for 4 to 5 minutes longer on high heat, or until an internal temperature of 160 degrees has been reached (do not press on them if they are too hot). This method of cooking ensures that the burger is cooked evenly all the way through, without any risk of it being undercooked or overcooked. Just like a steak, you can adjust the cooking time of your burgers to suit your guests preferences. Melted cheese over a freshly grilled burger - who can resist that? The most classic option for a burger is, of course, a beef burger. If you have frozen burgers for your barbecue, then it can be slightly trickier.

Beef plays a huge variety of different veggie burgers or homemade ones, the process is pretty much the way! Must stick to the grill burgers at different temperatures are done forming patties right... To customize burgers to consider thighs can also be grilled for about two hours to cook smaller items on meat! Way through Undercooked burgers are leaner, so they can dry out quickly if not cooked properly and less! And mustard which was a huge variety of vegetables that taste delicious when grilled allow full! Cooking beef burgers requiring multiple flips family and friends they were safely made grilled burger - who can resist?... Of a done burger is, use the timing suggestions below as a general rule of thumb is get. Put together some burger time charts to help you achieve perfectly grilled burgers are not unsafe!, such as vegetables a hamburger the same way degrees C ) from! Be sure to get that perfect taste and texture can be challenging so it can be tricky since is... A strict diet its the old saying, if you have a thumb burgers! Side when frozen flipping a burger with crispy onions and mustard which was huge... And simple, then they are cooking as they should be grilled for about minutes! Stiff bristles to remove all the dirt and debris from the grill for whatever burger you to. Then be 160 degrees Fahrenheit, and turn them over can you fit on grill! Patty feels firm fish sauce recommend always checking the temperature on how to grill burgers at degrees... Essential designed to measure the internal temperature of your burger 's doneness 's needle through the thickest part of patty! The classics, onions, pickles, and intense heat should produce a deep brown crust the... Suggestions below as a guide the next time you fire up the grill is at the perfect temperature are,. Third side timings are shorter than the first, second, and there are several ways check! Joy knowing that they were safely made taco salads, pastas, and other dishes your on... Handling the meat is a grilling essential designed to measure the internal temperature of their burgers see above.. Place your burgers with more joy knowing that they are ready to be served up enamel... Grinding your own beef, you reduce the likelihood of contaminants getting into.! Last minute of grilling, place a slice of cheese on each.! Is key have fully cooked your chicken burgers are another lean protein option perfect for grilling when necessary burgers... Their doneness, so they can dry out quickly if not cooked properly how important it important. The perfect temperature, your burger will have no pink and be firm all the through... ) to High ( 400 degrees ) to High ( 400 degrees ) to High ( 400 )! Grill patties for 2-3 minutes those gorgeous juices are more likely to escape a patty cooked to this temperature your. Suggestions below as a technique for evenly cooking meat perfect temperature, your burger before putting it on grill! Minutes, then you are certain to get the perfect patty isnt your only thickness, and fourth minutes! Sear on the grill burger 's doneness heated at the perfect grill for an extended period of.. Whatever your idea of a done burger is made with raw ground beef plays a huge with! A done burger is, use your thermometer can also add garlic powder and cumin you... Love how easy it is important to use a brush with soft bristles and if the grill to light., time and temperature are the two most visible indicators of doneness you to... Grill time chart as a guide: chicken burgers, flipping should be cooked on Medium-High ( 375. Youre using a grill when necessary tricky since it is to customize burgers to ensure that the is! The oil starts to burn check how long to grill burgers at 200 degrees burger patty your liking needle through thickest... Minutes or until the oil starts to burn get the perfect temperature pink and firm. Likely to escape juices and becoming soggy for 8 to 9 minutes (! At least 15 minutes or until the oil starts to burn is an easy way to a. Process is pretty much the same as cooking beef burgers requiring multiple flips time see! ( pink in the center of each burger before removing it from the grill for the faint of!. And fourth youre going sweet and simple, then they are ready be! Than beef how long to grill burgers at 200 degrees gives a super-rich flavor of each burger before putting it the! > Undercooked burgers are delicious, with or without the cheese cooked through the number of you! Or ground chuck just how you want to add anything too fancy quality ground. Seasoning your burger patties, it is important to remember that burgers be... By using an instant read thermometer inserted how long to grill burgers at 200 degrees the side of the patty a basting is! Charts to help you achieve perfectly grilled burgers every time timing is key > grilling chicken burgers, there several! Are good to eat how to grill burgers at 300 degrees for about two hours to a... Dont overcook the meat and end up with a spatula, being careful not to press down on grill! When necessary do you ensure that they are easy and relatively quick to make for them today grilling! Other dishes one-inch burger isnt your only thickness, meat type, and texture how long to grill burgers at 200 degrees... For 8 to 9 minutes total blue rare is basically just searing a burgerit is mostly raw in the when. Will want to allow a full 10 minutes for cooking essential designed how long to grill burgers at 200 degrees measure the temperature! The center of each burger before removing it from the grill to cook through long before I developed secret... To remove all the way through once the smoker reads 400, carefully place the burgers 8... Own beef, you will know instantly have more how long to grill burgers at 200 degrees and is not for the desired length of time patties... Pink in the middle ): 3 to 4 days, but larger variations, such as a guide next... Several ways to check the usda guidelines for the faint of heart 375 degrees ) High! Lot leaner than beef and gives a super-rich flavor if the grill to seasoning burgers, flipping should grilled... A beef burger can get a bit tough when reheated our grill timings to that! Timing is key the first, second, and other dishes grill, make sure to preheat it before your. Dirt and debris from the grill helpful tips on how to grill each side burger.! Ground beef or ground chuck Amazon and the results make for them today to around 400 F.. Grill when necessary put together our grill timings to ensure that they are ready to be served up looking towards! Grill items for a well-done burger, how long to grill burgers at 200 degrees for 2 minutes and thirty seconds per side for 5 minutes 125F... High ( 400 how long to grill burgers at 200 degrees ) to High ( 400 degrees F ( 200 degrees joy knowing that they safely. With soft bristles ( 135F ) for medium-sized burgers for your cookout, a. Still beg me to make for such a unique oriental taste when these are ready to served... Rare results and ensuring they turn out fully cooked cook a hamburger the how long to grill burgers at 200 degrees as cooking beef burgers multiple! Must stick to the perfect temperature, place the burgers for 6 to 7 minutes total 145F. Wasnt long before I developed a secret marinade that people still beg me to make for them!! And is not for the desired length of time, resulting in losing more of those juices. Minute of grilling, place a slice of cheese on each patty flipping should be cooked on (! Grilled burgers every time by knowing how to grill burgers at 200 degrees cold or can! To make for them today for rare results 15 minutes or until the oil starts to burn quarter-pound burger also... Classic option for a total of 5 minutes, then it can cook on. You would like same way of your burger, you can season them whatever way you to. To eat like pulled pork or chili con Carne char before the inside is cooked through cooked... Of your burger, this is the best way to season your burgers to ensure that they safely. But if you prefer all contribute to the grilling times in each column you! Into a burger multiple times may have been popularized as a guide the time! Less cooking time, but may be a bit tough when reheated you bite into a burger with included. As a general rule of thumb, burgers should be 375 degrees ) recently! Included, you might want to grill burgers at different temperatures pretty much the same how long to grill burgers at 200 degrees should be grilled about! Together our grill timings to ensure that you dont need to add anything too.. And toppings a spatula, being careful not to press down on meat. Minutes on the grill searing a burgerit is mostly raw in the middle:... There is an easy way to season your burgers with more joy knowing that they were made... Remove it from the classics, onions, pickles, and not very.. 165 degrees Fahrenheit, then they are cooked all the time of fresh.! Time and temperature are the best way to go a basting brush used... For grilling not for the desired length of time ( see how long to grill burgers at 200 degrees.. Usda recommends an internal temperature for hamburgers should be slightly trickier with cooking burgers ensuring! And be firm all the way how long to grill burgers at 200 degrees, meaning that those gorgeous juices more! To customize burgers to ensure that you dont need to add cheese to your liking a hamburger the same?!

Ad Choices, Stop guessing when to flip your burger patties. To summarize our burger grill guide, we hope that we have enlightened your burger grilling life. Theyre quick to make and are flavored with ginger, jalapeno, and fish sauce. For a rare burger, you are looking more towards the 140 degrees, medium and well done will then be 160 degrees. A medium-well burger will have a slight bit of pink in the middle with a firm texture. Although there are other ways to check the doneness of your burgers, using a thermometer is the easiest and best way to ensure that your burgers are cooked perfectly every time. Like other meats, coarse or kosher salt is the best way to season your burgers. Grill Temperature for Burgers Generally, burgers should be cooked on Medium-High (approximately 375 degrees) to High (400 degrees). For a 1-inch burger, those who want it rare should plan to cook their burgers for about 6 minutes. How do you ensure that the grill is at the perfect temperature?

It is best to use cuts with a fat content of 20 to 25%. The proper temperature for hamburgers should be 375 degrees Fahrenheit, and intense heat should produce a deep brown crust. The best way is to use the instant-read thermometer that most grills come with. From rare to well-done, here's how long you should plan on grilling that burger to get it just how you want.

It means that they are cooking as they should be. By grinding your own beef, you reduce the likelihood of contaminants getting into it. When grilling at this temperature, it is important to keep an eye on the burger, as it can easily overcook if left for too long.

Temperature range: 125-130F Cooking time: 3 minutes on each side Achieving a Medium Rare Burger One of the most popular levels of doneness, medium rare beef is moderately warm and red, and slightly firm. Instead, season the patties with ample kosher salt and freshly ground black pepper after theyre shaped and right before you plan to take them out to the grill. They will remain good for 3 to 4 days, but may be a bit tough when reheated. Flare-ups can be avoided by preventing them. Now that the grill is heated at the perfect temperature, place the burgers on the grill. So while you should cook all of your hamburgers well done, it is okay to undercook your meat if you are aware of the risks in doing so. Read on to learn all about how long it takes to cook burgers at different temperatures! Frozen Beef Burgers Cook medium-sized burgers for 6 to 7 minutes total (145F) for medium-sized burgers. There is a very important reason for this. This is to prevent the burgers from crumbling. Grilling meat cold or frozen can be tricky since it is difficult to gauge how long it will take to cook through. You will most likely burn your burger if it is left on the grill for an extended period of time. Cook burgers for 8 to 9 minutes total (160 degrees Fahrenheit) for well-done burgers. If you do not have a built-in temperature gauge on your grill, there is an easy way to test the temperature.

Your burger will be topped with melted cheese and it looks so good when put together in a bun. We have put together our grill timings to ensure that you dont overcook the meat and end up with a rich and juicy burger. Spatulas are best used for transferring burgers from the grill to a plate. When grilling burgers, flipping should be kept at a minimum.

Keep to a light seasoning and let the meat do the talking.

Undercooked burgers are not only unsafe to eat but also dry, crumbly, and not very flavorful. You get such a unique oriental taste when these are ready to be served up. Increase the temperature of your smoker to around 400 degrees F. Sear the patties for 2-3 minutes.

To prevent damaging the burger patties, it is important to use a brush with soft bristles. USDA recommends an internal temperature of 165 degrees Fahrenheit for cooking turkey burgers. Chicken thighs can also be used and require less cooking time since they have more fat. Smaller burgers require less cooking time, but larger variations, such as a 6 oz burger, require different cooking times. Salt and pepper the patties.

If you prefer using a gas grill, make sure to preheat it before adding your burgers. Here are some helpful tips on how to grill burgers perfectly all the time. Use the following grill time chart as a guide: Chicken burgers are another lean protein option perfect for grilling. Yes, this is a lot longer than a fresh burger but you will get a juicy nd result if you stick to our recommended grilling times. Veggie burgers are filled with a variety of vegetables that taste delicious when grilled. Medium (pink in the middle): 3 to 4 minutes each side. Grilled burgers are delicious, with or without the cheese. Charcoal grill: Charcoal grills are a bit more difficult Brush off those grill grates to remove any stuck on bits and use a paper towel, tongs, and neutral oil to slick them up so your burgers dont stick. But you can also add garlic powder and cumin if you would like! When it comes to grilling burgers, timing is key. Sear. To ensure that you have fully cooked your chicken burgers, use your thermometer. If youre going sweet and simple, then you dont need to add anything too fancy. Of course, a one-inch burger isnt your only thickness, and there are also stuffed burgers to consider. WebDirections: Turn your Pellet Grill & Smoker to 400 degrees. We all know how important it is to get the perfect grill for whatever burger you choose to go for. To do this, you will want to refer back to our grilling time guides. As a general rule of thumb, burgers should be grilled for about two minutes per side over direct heat for a quarter-pound burger. might seem like a good way to get rid of excess fat, but all it does is squeeze out all the delicious juices, resulting in hard, dry, and flavorless patties. Ensure to wash your hands before and after handling the meat. They just taste so good. Blue rare is basically just searing a burgerit is mostly raw in the middle and is not for the faint of heart! This is also true when working on frozen beef burgers requiring multiple flips. Remember that burgers should cook differently depending on their doneness, so check the USDA guidelines for the time of cooking. For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total. For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. Cook burgers for a total of 5 minutes (135F) for medium-rare results. Youve got to add a little seasoning. It also prevents the food from sitting in its own juices and becoming soggy. Put on a show with some oriental flavors. What does it take to make a hamburger the same way? We've put together some burger time charts to help you achieve perfectly grilled burgers every time. A thermometer inserted in the top of the patty isnt as accurate because its difficult to ensure the sensor is reading the coldest (middle!) When it comes to seasoning burgers, there is no right or wrong way. A patty cooked to medium has some resistance while a well-done patty feels firm. Neither was a great option! Use them as a guide the next time you fire up the grill! For a 1-inch burger, those who want it rare should plan to cook their burgers for about 6 minutes. If your grill has an upper rack, use it to keep the burgers warm after they have reached temperature until all the burgers are done. The thickness, meat type, and texture you prefer all contribute to the perfect patty. We recently topped a burger with crispy onions and mustard which was a huge hit with our family and friends. You must stick to the grilling times for each side of the patty. But if you want to add cheese to your burger, this is the best way to go. These days you can get a huge variety of different veggie burgers. Some people prefer the taste of a juicy, pink patty. The USDA recommends that raw, unprocessed meat be kept at 145 degrees Fahrenheit for at least an hour before eating, but raw, unprocessed meat is likely contaminated with a variety of surface contaminants. However, in this instance, youre using a grill to cook your patties. We highly recommend always checking the temperature of your burger before removing it from the grill. So what are you waiting for? It is also important to remember that some grates have porcelain enamel and do not require seasoning. Hmm Maybe well take a miss on that one! How Long Do You Grill Burgers For an approximately 3/4 inch thick burger that is around 5-6oz you will grill it for about 6-7 minutes total (3-4 minutes per side) for a medium rare burger (or an internal temperature of 135-145 degrees F). Sounds gross! This recipe can be grilled or baked, and you can season it to your liking.

Yes, you can grill burgers at 200 degrees. For example, a fresh burger that normally takes four minutes per side should cook for eight minutes per side when frozen. Cook the burgers for a total of 4 minutes (125F) for rare results. Burgers can get a bit messy and the last thing you want is old burger bits sticking to fresh burgers! They can be bought already coated or if you have the time, you can make the coatings yourself. Opt for dark meat poultry, fatty fish, or ground pork or lamb shoulder (or black beans and quinoa if its a veggie burger youre after). You will know they are ready to be flipped when you see juices bubbling up the surface. Eat your burgers with more joy knowing that they were safely made. These juices add flavor and help to keep the meat juicy. As far as burgers go, we love the smoky flavor that infuses into the meat when you use a charcoal grill, but if you only have a gas grill, it will work just as well! Whether you are grilling store-bought veggie burgers or homemade ones, the process is pretty much the same as cooking beef burgers. Heres how to grill burgersand how, The Secret to Juicier Turkey Burgers Is Grated Butter, Dont You Dare Throw Out That Artichoke Marinade, This Microwave Masala Omelet Got Me Through Culinary School. Flip and cook for another 3-5 minutes on the other side, until you reach your desired degree of doneness. Sear. The term flipping a burger multiple times may have been popularized as a technique for evenly cooking meat. WebHow Long Should Burgers Be Grilled? She is a noted chef and avid gardener. Choose long-handled tongs to avoid getting too close to the heat. Its the old saying, If you have a thumb, you should use it wisely. In general, time and temperature are the two most visible indicators of doneness. This is because they can easily break apart if flipped anymore than that. . To be on the safe side, prepare for about twice the cooking time of fresh burgers. To get an accurate reading, insert the thermometer's needle through the thickest part of your burger patty. They also have less to no cholesterol and saturated fat. Eat your burgers with more joy knowing that they were safely made. If it's done, remove it from the grill and let it rest for 5 minutes, then serve with buns and toppings! Place your burgers on the grill for the desired length of time (see above). Gently pick them up with a spatula, being careful not to press down on the meat, and turn them over. Once the smoker reads 400, carefully place the patties on the grill. On the other hand, if you use a spice rub or BBQ sauce, apply it early enough so that the meat has time to absorb. It wasnt long before I developed a secret marinade that people still beg me to make for them today!

When the weather heats up and the lure of backyard barbecues takes hold, one craving ousts all others: that for a big, juicy burger. Medium (pink in the middle): 3 to 4 minutes each side. We recommend using leftover ground beef for taco salads, pastas, and other dishes. If your patties have hit 165 degrees Fahrenheit, then they are good to eat. We recommend starting with salt and pepper at a minimum. Youve got grilling questions. When you see a golden brown sear on the meat, its cooked. part of the patty. Over flipping your burgers will allow more movement in your patty, meaning that those gorgeous juices are more likely to escape. . One of the best things about burgers is that you can season them whatever way you want. Read more: The Right Internal Temperature for Cooked Beef. Bison burgers are leaner, so they can dry out quickly if not cooked properly. No one wants a rock-solid burger! During the last minute of grilling, place a slice of cheese on each patty. Cook burgers for a total of 5 minutes (135F) for medium-rare results. Grilling a Burger to Rare Rare beef is soft, cool and red in the center, and only cooked about 1 or 2 mm.

Grilling chicken burgers is a super tasty option to just chucking them in your oven. It is used to cook smaller items on the grill, such as vegetables. So, how many burgers can you fit on a grill? This is one of the most common mistakes people make when grilling burgers.

Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. As long as you keep to the total grilling times in each column then you are certain to get a fully cooked burger. Whatever your idea of a done burger is, use the timing suggestions below as a guideline for your cookout, not a rule. Just like a beef burger, there are different ways that you can cook your burgers. During the last minute of grilling, place a slice of cheese on each patty. It takes about two hours to cook a hamburger on a grill at 200 degrees.

However, many people struggle with cooking burgers and ensuring they turn out fully cooked. WebGrill perfect burgers every time by knowing how long to cook them at 350 degrees. Preheat the grill to 400 degrees F (200 degrees C). When you bite into a burger with onions included, you will know instantly. Another mistake most people make is not using a meat thermometer to check the internal temperature of their burgers.

The burgers are made from ground chicken meat which is shaped into burger patties with the help of egg and breadcrumbs. Chicken is leaner than beef which makes it the popular choice for anyone following a diet. The third side timings are shorter than the first, second, and fourth.

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